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vacancydetails
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| Equity Travel |
| French, Italian & Austrian Alps |
| Competitive salary + employment package |
| December onwards |
| April |
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Work in the Alps this winter!
As a Chef in an Equity hotel, you will provide full board to school groups and half board to adult groups, catering for a maximum of 176 clients within strict budgets.
As a Head Chef your main duties will include:
* Providing imaginative, wholesome food within budget.
* Menu design giving good options to those with dietary requirements.
* Hygiene, cleanliness and safety in the kitchen.
* Strict stock control and ordering.
* Management of your kitchen staff.
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* Previous experience in running a kitchen and managing a team.
* Catering qualifications prefered but not essential.
* Ability to work as part of a team in the kitchen and hotel.
* Knowledge of French or German is an advantage but not essential
* Commitment (your work wont suffer because you have a hangover!)
* Dedication (as above, if you don’t work as you should, everyone has a nightmare)
* Patience (you’re there for the season but clients only come out for one week at a time so you may be asked the same question over again)
* Fun (you are the ‘face of Equity’, you set the tone in our hotels, chalets & resorts, and clients don’t want to see boring staff!)
* Flexible (you will work with us to ensure our clients get the best out of everything)
* Hard working (we have a work hard play hard motto!)
* Enthusiasm (you are full of beans but know how to pace yourself) |
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