Sous Chefs jobs in French, Italian & Austrian Alps with Equity Travel

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Sous Chefs

Company:	Equity Travel
Location:	French, Italian & Austrian Alps
Benefits:	Competitive salary + employment package
Start:	December onwards
Duration:	April

Description
Work in the Alps this winter!

As a Chef in an Equity hotel, you will provide full board to school groups and half board to adult groups, catering for a maximum of 176 clients within strict budgets.

As a Sous Chef your main duties will include:

* Assisting the Head Chef with preparation and cooking of meals.
* Covering for the Head Chef on their day off.
* Covering members of the kitchen team during absense, days off.
* Assisting the kitchen staff in cleaning.

Requirements
* Catering qualifications prefered but not essential.

* Ability to work as part of a team in the kitchen and hotel.

* Knowledge of French or German is an advantage but not essential

* Commitment (your work wont suffer because you have a hangover!)

* Dedication (as above, if you don’t work as you should, everyone has a nightmare)

* Patience (you’re there for the season but clients only come out for one week at a time so you may be asked the same question over again)

* Fun (you are the ‘face of Equity’, you set the tone in our hotels, chalets & resorts, and clients don’t want to see boring staff!)

* Flexible (you will work with us to ensure our clients get the best out of everything)

* Hard working (we have a work hard play hard motto!)

* Enthusiasm (you are full of beans but know how to pace yourself

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