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vacancydetails
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| Neilson Active Holidays |
| Greece, Turkey, Croatia and Egypt |
| Details on application |
| Late February |
| September/October/November + year-round positions |
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Would you like to work in a resort on the Med or the Red Sea this Summer? This is a great opportunity to indulge your passion for cooking and learn new skills.
You will be required to plan a varied & imaginative menu in accordance with a budget, ensuring that all food preparation, meal service & storage practices meet the required standards. |
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You will have a professional qualification such as NVQ level 2 or City & Guilds 706.1/706.2 and relevant experience of working in a professional kitchen.
Please enclose a CV with your application form, outlining your relevant experience. |
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